Hospitality and Catering

Tendered has worked across the full scope of hospitality and catering tenders, from facility leases to corporate catering and large-scale event catering. Working extensively in the hospitality and catering industry, we’ve won projects for celebrity chefs, won lease agreements for place-setting venues, and secured high-profile event tenders.

Tendered has experience delivering both small and large-scale opportunities in catering and hospitality. We’ve helped clients win leases on small cafes, secure place-setting venue contracts, and deliver on ongoing corporate catering programs.

Our team has diverse capabilities in the hospitality and catering space, including having worked with architects, graphic designers (both in-house and externally), public relations experts, and internal F&B teams. This has exposed us to the logistical components of hospitality and catering, including both front (FOH) and back-of-house (BOH) catering operations, food safety standards (including HACCP), and complex leasing programs (such as development and refurbishment opportunities).

To deliver on these kinds of projects, Tendered has supported clients in delivering high-quality concept documentation, developing brand narratives, and creating menus, among other things.